Acorn Squash With Pineapple
Acorn squash is a good source of dietary fiber and contains high levels of vitamins A and C.
This is vegan and gluten free recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Acorn Squash With Pineapple
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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Cut the acorn squash in half and remove the seeds.
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Slice the pineapple into rings.
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In a small bowl, mix olive oil, maple syrup, cinnamon, salt, and black pepper.
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Brush the mixture onto the acorn squash and pineapple slices.
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Place the acorn squash and pineapple on a baking sheet.
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Roast in the preheated oven for 40-45 minutes or until the squash is tender.
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Remove from the oven and let it rest for 5 minutes.
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Serve the roasted acorn squash with pineapple slices.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 35g12%
- Sugars 15g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
