Tossed Salad With Peachy Vinaigrette

Peaches are a great source of vitamins A and C, as well as fiber. They add a sweet and juicy flavor to this refreshing salad.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 12.

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Easy

Tossed Salad With Peachy Vinaigrette

Cooking Method: Mixing Cuisine: International Courses: Lunch, Salads Recipe Keys: Gluten Free Quick Meals Vegan

Difficulty: Beginner Prep Time 15 min Total Time 15 mins

Servings: 4 Calories: 720

Best Season: Summer

Ingredients

Servings

• 4 cup Mixed salad greens
• 2 medium Ripe peaches
• 1 small Red onion
• 1 cup Cherry tomatoes
• ¹⁄₂ cup Crumbled feta cheese
• ¹⁄₄ cup Pecans
• 2 tablespoon Olive oil
• 2 tablespoon White wine vinegar
• 1 tablespoon Honey
• ¹⁄₂ teaspoon Dijon mustard
• ¹⁄₄ teaspoon Salt
• ¹⁄₄ teaspoon Black pepper

Instructions

1. In a large bowl, combine the mixed salad greens, sliced peaches, thinly sliced red onion, halved cherry tomatoes, crumbled feta cheese, and pecans.
2. In a separate small bowl, whisk together the olive oil, white wine vinegar, honey, Dijon mustard, salt, and black pepper to make the peachy vinaigrette.
3. Drizzle the vinaigrette over the salad and toss gently to coat.
4. Serve immediately and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 16g6%

Sugars 12g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.