Composed Greek Salad

The Greek salad, also known as ‘Horiatiki’, is a traditional Greek dish that dates back centuries. It is a popular and refreshing salad that showcases the fresh flavors of Mediterranean ingredients.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 11.

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Easy

Composed Greek Salad

Cooking Method: Assembling Cuisine: Greek, Mediterranean Courses: Appetizer, Lunch, Salad Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 15 min Total Time 15 mins

Servings: 4 Calories: 720

Best Season: Summer

Ingredients

Servings

• 1 head Romaine lettuce
• 1 large Cucumber
• 2 large Tomatoes
• 1 small Red onion
• ¹⁄₂ cup Kalamata olives
• ¹⁄₂ cup Feta cheese
• 2 tablespoon Extra virgin olive oil
• 1 tablespoon Red wine vinegar
• ¹⁄₂ teaspoon Dried oregano
• ¹⁄₄ pinch Salt
• ¹⁄₄ pinch Black pepper

Instructions

1. Wash and chop the romaine lettuce into bite-sized pieces.
2. Slice the cucumber, tomatoes, and red onion.
3. In a large bowl, combine the lettuce, cucumber, tomatoes, red onion, and Kalamata olives.
4. Crumble the feta cheese over the salad.
5. In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and black pepper.
6. Drizzle the dressing over the salad and toss gently to combine.
7. Serve immediately and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 14g22%

Total Carbohydrate 10g4%

Sugars 6g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.