Spud Crisps for Spudgirl

Potato crisps, also known as potato chips, were first invented in the United States in the 19th century and have since become one of the most popular snack foods around the world.

This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.

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Easy

Spud Crisps for Spudgirl

Cooking Method: Baking Cuisine: International Courses: Anytime, Appetizer, Snack Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 15 min Cook Time 20 min Total Time 35 mins

Servings: 4 Calories: 720

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Potatoes
• 2 teaspoon Olive Oil
• 1 teaspoon Salt
• 1 teaspoon Paprika
• 1 teaspoon Garlic Powder

Instructions

1. Preheat the oven to 200°C (400°F).
2. Wash and peel the potatoes. Slice them into thin rounds.
3. In a bowl, toss the potato slices with olive oil, salt, paprika, and garlic powder until evenly coated.
4. Arrange the potato slices in a single layer on a baking sheet.
5. Bake for 15-20 minutes, flipping halfway through, until the potato slices are crispy and golden brown.
6. Remove from the oven and let cool for a few minutes before serving.
7. Enjoy your homemade spud crisps!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 24g8%

Sugars 1g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.