Tomato & Yellow Pepper Bruschetta

Bruschetta originated in Italy and is a popular antipasto dish. It is traditionally made with grilled bread rubbed with garlic and topped with fresh tomatoes, olive oil, and basil.

This is vegan and quick meals recipe. Dish can be prepared in 20 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.

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Easy

Tomato & Yellow Pepper Bruschetta

Cooking Method: Grilling Cuisine: Italian Courses: Any, Appetizer, Snack Recipe Keys: Quick Meals Vegan

Difficulty: Beginner Prep Time 15 min Cook Time 5 min Total Time 20 mins

Servings: 4 Calories: 480

Best Season: Summer

Ingredients

Servings

• 4 slice Baguette
• 4 medium Tomatoes
• 1 medium Yellow Pepper
• 2 clove Garlic
• 8 leaves Fresh Basil
• 2 tablespoon Extra Virgin Olive Oil
• 1 tablespoon Balsamic Vinegar
• 1 pinch Salt
• 1 pinch Black Pepper

Instructions

1. Preheat the grill. Slice the baguette diagonally into 1-inch thick slices.
2. Cut the tomatoes and yellow pepper into small cubes.
3. In a bowl, combine the tomatoes, yellow pepper, minced garlic, chopped basil, olive oil, balsamic vinegar, salt, and black pepper. Mix well.
4. Place the baguette slices on the grill and cook for about 2 minutes on each side, until lightly toasted.
5. Remove the toasted baguette slices from the grill and let them cool slightly.
6. Top each slice with the tomato and yellow pepper mixture.
7. Serve immediately and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 6g10%

Total Carbohydrate 14g5%

Sugars 3g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.