Chickpea Fritters
Chickpea fritters, also known as falafel, are a popular street food in the Middle East and Mediterranean regions.
This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Chickpea Fritters
Ingredients
Instructions
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In a large bowl, mix chickpea flour, water, chopped onion, minced garlic, chopped parsley, ground cumin, ground coriander, baking powder, and salt.
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Let the batter rest for 10 minutes.
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Heat vegetable oil in a frying pan over medium heat.
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Drop spoonfuls of the batter into the hot oil and flatten slightly with the back of the spoon.
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Fry until golden brown on both sides, about 3-4 minutes per side.
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Remove the fritters from the pan and drain on paper towels.
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Serve hot with your favorite dipping sauce or as desired.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 20g7%
- Sugars 2g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
