Vegan Baked Tofu Strips
Tofu, made from soybeans, is a versatile and popular ingredient in vegan and vegetarian cooking.
This is vegan, gluten free and high protein recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Vegan Baked Tofu Strips
Ingredients
Instructions
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Preheat the oven to 400°F (200°C). Press the tofu to remove excess water, then cut it into strips. In a bowl, mix cornstarch, soy sauce, maple syrup, garlic powder, paprika, salt, and black pepper. Coat the tofu strips with the mixture. Place the coated tofu strips on a baking sheet lined with parchment paper. Bake for 20-25 minutes, flipping halfway through. Sprinkle sesame seeds and green onions on top. Let it rest for 5 minutes before serving. Enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 15g5%
- Sugars 2g
- Protein 12g24%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
