Basil Chive Red Potato Mash
Red potatoes are a good source of vitamin C and potassium.
This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Basil Chive Red Potato Mash
Ingredients
Instructions
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Peel and chop the red potatoes into small cubes.
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Boil the potatoes in a pot of salted water until tender.
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Drain the potatoes and return them to the pot.
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In a separate pan, heat olive oil over medium heat.
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Add minced garlic and cook until fragrant.
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Add chopped basil and chives to the pan and cook for 1-2 minutes.
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Pour the herb mixture over the potatoes.
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Mash the potatoes using a potato masher or fork.
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Gradually add almond milk while mashing until desired consistency is reached.
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Season with salt and black pepper to taste.
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Let the mashed potatoes rest for 5 minutes before serving.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 26g9%
- Sugars 2g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
