Toddler Chopped Salad for Toddlers Who Hate Salad

This salad is designed to appeal to toddlers who typically dislike salads. By using colorful and familiar ingredients, it encourages them to try new flavors and textures in a fun and approachable way.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 10 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

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Easy

Toddler Chopped Salad for Toddlers Who Hate Salad

Cooking Method: None Cuisine: International Courses: Kids, Lunch, Salad Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 10 min Total Time 10 mins

Servings: 2 Calories: 240

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Lettuce
• 1 small Cucumber
• 1 cup Cherry tomatoes
• 1 small Carrot
• 1 small Bell pepper
• 1 slice Cheese
• 2 tablespoon Dressing of choice

Instructions

1. Wash and chop all the vegetables.
2. Place the lettuce in a bowl.
3. Add the cucumber, cherry tomatoes, carrot, and bell pepper.
4. Top with a slice of cheese.
5. Drizzle the dressing of choice over the salad.
6. Toss gently to combine.
7. Serve immediately.

Nutrition Facts

Servings 2

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 10g4%

Sugars 5g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.