Spinach and Onion Couscous
Couscous is a staple food in North African cuisine and is traditionally prepared by steaming it over a stew.
This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Spinach and Onion Couscous
Ingredients
Instructions
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Cook couscous according to package instructions.
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In a pan, heat olive oil and sauté onions and garlic until translucent.
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Add spinach and cook until wilted.
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Fluff cooked couscous with a fork and add it to the pan.
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Stir in lemon juice, salt, and black pepper.
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Cook for another 2-3 minutes, until heated through.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 45g15%
- Sugars 3g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
