Timus (Indonesian Sweet Potato)
Timus is a popular Indonesian dessert made with sweet potatoes and coconut milk. It is often enjoyed as a sweet treat or snack.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Timus (Indonesian Sweet Potato)
Ingredients
Instructions
-
Peel and cut the sweet potatoes into bite-sized cubes.
-
In a pot, combine the coconut milk, palm sugar, water, pandan leaves, and salt. Bring to a boil.
-
Add the sweet potatoes to the pot and simmer until the sweet potatoes are tender and the sauce has thickened.
-
Remove the pandan leaves.
-
Serve hot or chilled.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 38g13%
- Sugars 18g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
