Mango Berry Coconut Crisp

Mango Berry Coconut Crisp is a popular summer dessert that combines the sweetness of mangoes and berries with the tropical flavor of coconut. It’s a vegan and gluten-free dessert option that can be enjoyed by everyone!

This is vegan and gluten free recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

Print Recipe

Medium

Mango Berry Coconut Crisp

Cooking Method: Baking Cuisine: International Courses: Baking, Dessert Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 10 min Total Time 55 mins

Servings: 6 Calories: 1680

Best Season: Summer

Ingredients

Servings

• 2 cup Mangoes
• 1 cup Mixed Berries
• 2 tablespoon Coconut Oil
• 1 cup Coconut Sugar
• 1 cup Oats
• 1 cup Almond Flour
• ¹⁄₂ cup Shredded Coconut
• ¹⁄₂ teaspoon Cinnamon
• ¹⁄₄ teaspoon Salt

Instructions

1. Preheat the oven to 350°F (175°C).
2. Peel and dice the mangoes.
3. In a bowl, combine the diced mangoes and mixed berries. Spread the fruit mixture evenly in a baking dish.
4. In another bowl, mix the oats, almond flour, shredded coconut, coconut sugar, cinnamon, and salt.
5. Melt the coconut oil and pour it over the oat mixture. Stir until well combined.
6. Spread the oat mixture evenly on top of the fruit mixture.
7. Bake for 25-30 minutes, or until the crisp topping is golden brown.
8. Remove from the oven and let it rest for 10 minutes before serving.
9. Serve warm and enjoy!

Nutrition Facts

Servings 6

---

Amount Per Serving

Calories 280kcal

% Daily Value *

Total Fat 14g22%

Total Carbohydrate 39g13%

Sugars 23g

Protein 2g4%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.