Yuca Fries

Yuca, also known as cassava, is a starchy root vegetable native to South America and commonly used in Latin American and Caribbean cuisines.

This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.

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Medium

Yuca Fries

Cooking Method: Frying Cuisine: Caribbean, Latin American Courses: Any, Appetizer, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Total Time 40 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 pound Yuca
• 1 teaspoon Salt
• 1 cup Vegetable Oil
• 1 teaspoon Garlic Powder
• 1 teaspoon Paprika

Instructions

1. Preheat the vegetable oil in a deep fryer or large pot to 350°F.
2. Peel the yuca and cut it into fry-shaped pieces.
3. In a large bowl, combine the yuca fries, salt, garlic powder, and paprika. Toss until the fries are evenly coated.
4. Carefully place the yuca fries into the hot oil and fry for about 8-10 minutes or until golden brown and crispy.
5. Remove the fries from the oil and place them on paper towels to drain any excess oil.
6. Serve the yuca fries hot with your favorite dipping sauce.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 7g11%

Total Carbohydrate 45g15%

Sugars 1g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.