Crispy Peanut Butter Balls
Peanut butter balls are a popular treat during the holiday season, especially in North America.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.
Crispy Peanut Butter Balls
Ingredients
Instructions
-
In a mixing bowl, combine peanut butter and honey.
-
Add rice krispies and mix well.
-
Shape the mixture into small balls and place them on a baking sheet.
-
Place the baking sheet in the refrigerator for 30 minutes to set.
-
In a microwave-safe bowl, melt the dark chocolate and coconut oil together.
-
Dip each peanut butter ball into the melted chocolate mixture, coating it completely.
-
Place the coated balls back on the baking sheet.
-
Return the baking sheet to the refrigerator for another 15 minutes to allow the chocolate to harden.
-
Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 15g5%
- Sugars 10g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
