Thick Potato Wedges with Skins

Potato wedges are a popular snack or side dish that originated in the United States. They are often served with ketchup, sour cream, or other dipping sauces.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

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Easy

Thick Potato Wedges with Skins

Cooking Method: Baking Cuisine: International Courses: Any, Appetizer, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 15 min Cook Time 30 min Total Time 45 mins

Servings: 4 Calories: 860

Best Season: Suitable throughout the year

Ingredients

Servings

• 800 gram Potatoes
• 2 teaspoon Olive oil
• 1 teaspoon Paprika
• 1 teaspoon Garlic powder
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper

Instructions

1. Preheat the oven to 425°F (220°C).
2. Wash the potatoes and cut them into thick wedges, leaving the skins on.
3. In a large bowl, toss the potato wedges with olive oil, paprika, garlic powder, salt, and black pepper until evenly coated.
4. Arrange the seasoned potato wedges in a single layer on a baking sheet.
5. Bake for 25-30 minutes, or until the wedges are golden brown and crispy.
6. Remove from the oven and let them cool for a few minutes.
7. Serve the thick potato wedges with your favorite dipping sauce.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 215kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 32g11%

Sugars 2g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.