Leeks With Spicy Pollen Breadcrumbs

Leeks are a member of the allium family, which also includes onions and garlic. They have a milder and sweeter flavor compared to onions.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Leeks With Spicy Pollen Breadcrumbs

Cooking Method: Baking, Sautéing Cuisine: International Courses: Appetizer, Lunch, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 5 min Total Time 45 mins

Servings: 4 Calories: 720

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Leeks
• 1 cup Breadcrumbs
• 1 teaspoon Chili powder
• 1 teaspoon Paprika
• 1 teaspoon Garlic powder
• 2 tablespoon Olive oil
• 1 teaspoon Salt
• 1 teaspoon Pepper

Instructions

1. Preheat the oven to 180°C (350°F). Cut the leeks into 2-inch pieces and rinse well.
2. In a mixing bowl, combine the breadcrumbs, chili powder, paprika, garlic powder, salt, and pepper.
3. Dip each leek piece into the olive oil, then coat with the spicy breadcrumb mixture.
4. Place the coated leeks on a baking sheet and bake for 20-25 minutes, or until golden and crispy.
5. Remove from the oven and let rest for 5 minutes before serving.
6. Enjoy your Leeks With Spicy Pollen Breadcrumbs!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 20g7%

Sugars 2g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.