Aloo Channa Chaat (Tangy Potato Chickpea Snack)

Aloo Channa Chaat is a popular street food in India, known for its bold flavors and refreshing taste. It is often enjoyed as a quick and satisfying snack.

This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 12.

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Easy

Aloo Channa Chaat (Tangy Potato Chickpea Snack)

Cooking Method: Boiling, Mixing Cuisine: Indian Courses: Anytime, Appetizer, Street Food Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 15 min Cook Time 15 min Total Time 30 mins

Servings: 4 Calories: 880

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Potatoes
• 200 gram Chickpeas
• 1 small Onion
• 1 small Tomato
• 2 piece Green Chilies
• 2 tablespoon Fresh Coriander Leaves
• 2 tablespoon Lemon Juice
• 1 teaspoon Chat Masala
• 1 teaspoon Roasted Cumin Powder
• ¹⁄₂ teaspoon Red Chili Powder
• ¹⁄₂ teaspoon Salt
• 4 tablespoon Sev (crispy chickpea flour noodles)

Instructions

1. Boil potatoes and chickpeas separately until cooked.
2. Peel and chop the boiled potatoes into small cubes.
3. Finely chop the onion, tomato, green chilies, and coriander leaves.
4. In a mixing bowl, combine the boiled potatoes, chickpeas, chopped onion, tomato, green chilies, coriander leaves, lemon juice, chat masala, roasted cumin powder, red chili powder, and salt.
5. Mix well until all the ingredients are evenly coated.
6. Serve the Aloo Channa Chaat in individual bowls, garnished with sev on top.
7. Enjoy the tangy and flavorful snack!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 220kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 32g11%

Sugars 4g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.