The Hulk

The Hulk salad gets its name from the vibrant green color of the avocado and spinach, which resembles the superhero’s skin tone.

This is vegan, gluten free and high protein recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

The Hulk

Cooking Method: Grilling Cuisine: International Courses: Lunch, Main Course Recipe Keys: Gluten Free High Protein Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Rest Time 5 min Total Time 40 mins

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Quinoa
• 2 medium Avocado
• 2 cup Spinach
• 1 cup Cherry Tomatoes
• 1 cup Cucumber
• 1 small Red Onion
• 1 juice of Lime
• 2 tablespoon Olive Oil
• 1 teaspoon Salt
• 1 teaspoon Black Pepper

Instructions

1. Cook the quinoa according to package instructions.
2. In a large bowl, combine the cooked quinoa, diced avocado, spinach, halved cherry tomatoes, sliced cucumber, and finely chopped red onion.
3. In a small bowl, whisk together lime juice, olive oil, salt, and black pepper.
4. Pour the dressing over the quinoa salad and toss to combine.
5. Let the salad rest for 5 minutes to allow the flavors to meld.
6. Serve the Hulk salad chilled and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 30g10%

Sugars 5g

Protein 15g30%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.