Herbes De Provence Dressing

Herbes de Provence is a traditional blend of dried herbs commonly used in French cuisine, particularly in the Provence region. It typically includes a combination of thyme, rosemary, basil, marjoram, and savory.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 10 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

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Easy

Herbes De Provence Dressing

Cooking Method: Mixing Cuisine: French Courses: Lunch, Salad Dressing Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 10 min Total Time 10 mins

Servings: 4 Calories: 320

Best Season: Suitable throughout the year

Ingredients

Servings

• 4 teaspoon Extra virgin olive oil
• 2 teaspoon Red wine vinegar
• 1 teaspoon Dijon mustard
• 1 teaspoon Garlic powder
• 1 teaspoon Herbes de Provence
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper

Instructions

1. In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, garlic powder, Herbes de Provence, salt, and black pepper.
2. Taste and adjust seasonings if needed.
3. Serve immediately or refrigerate until ready to use.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 80kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 2g1%

Sugars 0.5g

Protein 0.5g1%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.