Thai Rice

Thai Rice, also known as Khao Pad, is a popular street food in Thailand and is often made with leftover rice from the previous day.

This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

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Medium

Thai Rice

Cooking Method: Stir-frying Cuisine: Thai Courses: Lunch, Main Course Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Rest Time 5 min Total Time 40 mins

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Cooked Rice
• 2 tablespoon Vegetable Oil
• 3 clove Garlic
• 1 medium Onion
• 2 medium Carrots
• 1 cup Broccoli
• 1 medium Bell Pepper
• 1 cup Frozen Peas
• 3 tablespoon Soy Sauce
• 2 tablespoon Lime Juice
• 1 teaspoon Salt
• 2 tablespoon Cilantro
• 2 tablespoon Spring Onions

Instructions

1. Heat vegetable oil in a wok or large skillet over medium heat.
2. Add garlic and onion, sauté until fragrant.
3. Add carrots, broccoli, bell pepper, and frozen peas. Stir-fry for 3-4 minutes.
4. Push the vegetables to one side of the pan and add the cooked rice.
5. Pour soy sauce and lime juice over the rice and vegetables. Stir-fry for another 2-3 minutes.
6. Season with salt and garnish with cilantro and spring onions.
7. Remove from heat and let it rest for 5 minutes before serving.
8. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 52g18%

Sugars 3g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.