Dense Tofu Baked Cheesecake

Tofu cheesecake is a popular vegan alternative to traditional cheesecake and is loved for its creamy texture and rich flavor.

This is vegan, gluten free and high protein recipe. Dish can be prepared in 180 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Dense Tofu Baked Cheesecake

Cooking Method: Baking Cuisine: International Courses: Baked Goods, Dessert Recipe Keys: Gluten Free High Protein Vegan

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 120 min Total Time 3 hrs

Servings: 8 Calories: 2400

Best Season: Suitable throughout the year

Ingredients

Servings

• 400 gram Tofu
• 200 gram Vegan cream cheese
• 1 cup Maple syrup
• 2 tablespoon Lemon juice
• 1 teaspoon Vanilla extract
• 2 tablespoon Cornstarch
• 1 cup Almond flour
• 3 tablespoon Vegan butter
• 0.5 teaspoon Salt
• 1 cup Fresh berries

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a food processor, blend the tofu, vegan cream cheese, maple syrup, lemon juice, vanilla extract, cornstarch, almond flour, vegan butter, and salt until smooth.
3. Pour the mixture into a greased 9-inch (23 cm) springform pan and smooth the top.
4. Bake for 40 minutes or until the edges are set and the center is slightly jiggly.
5. Turn off the oven and let the cheesecake rest in the oven for 2 hours.
6. Remove from the oven and let it cool completely.
7. Refrigerate for at least 4 hours or overnight.
8. Serve chilled with fresh berries on top.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 300kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 30g10%

Sugars 15g

Protein 10g20%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.