Potato An Bread
Potato An Bread is a popular dish in many cultures, known for its versatility and delicious taste.
This is vegan recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.
Potato An Bread
Ingredients
Instructions
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Boil the potatoes until tender. Mash them and let them cool.
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In a large bowl, combine the mashed potatoes, bread flour, yeast, and salt. Mix well.
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Gradually add water and knead the dough until smooth and elastic.
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Cover the dough and let it rise for about 1 hour.
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Preheat the oven to 200°C (400°F).
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Shape the dough into a loaf and place it on a baking sheet.
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Bake for 30 minutes or until golden brown.
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Remove from the oven and let it cool before slicing.
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Serve and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 2g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
