Texas Caviar – Superbowl

Texas Caviar is a popular dish in Texas and is often served at parties and gatherings. It gets its name from the resemblance of the black-eyed peas to caviar.

This is vegan and gluten free recipe. Dish can be prepared in 75 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 11.

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Easy

Texas Caviar – Superbowl

Cooking Method: Chilling, Mixing Cuisine: American, Tex-Mex Courses: Anytime, Appetizer, Snack Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 15 min Rest Time 60 min Total Time 1 hr 15 mins

Servings: 8 Calories: 1200

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Black-eyed peas
• 1 cup Corn kernels
• 1 cup Bell pepper (any color)
• 1 cup Red onion
• 1 piece Jalapeno pepper
• 1 cup Cilantro
• 2 tablespoon Lime juice
• 2 tablespoon Olive oil
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 1 teaspoon Garlic powder

Instructions

1. In a large bowl, combine the black-eyed peas, corn kernels, bell pepper, red onion, jalapeno pepper, and cilantro.
2. In a small bowl, whisk together the lime juice, olive oil, salt, black pepper, and garlic powder.
3. Pour the dressing over the vegetable mixture and toss to combine.
4. Cover and refrigerate for at least 1 hour to allow the flavors to meld.
5. Serve chilled and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 15g5%

Sugars 3g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.