Cabbage Salad With Peanut Dressing (Vegan)
Cabbage is a rich source of vitamin C and fiber, making it a healthy choice for salads.
This is vegan, gluten free and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 12.
Cabbage Salad With Peanut Dressing (Vegan)
Ingredients
Instructions
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Shred the cabbage, grate the carrots, and thinly slice the red bell pepper and green onions.
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In a small bowl, whisk together peanut butter, lime juice, soy sauce, maple syrup, minced garlic, and grated ginger to make the dressing.
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In a large mixing bowl, combine the shredded cabbage, grated carrots, sliced red bell pepper, and chopped green onions.
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Pour the peanut dressing over the vegetables and toss well to coat.
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Garnish with crushed peanuts and chopped cilantro.
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Serve immediately and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 15g5%
- Sugars 6g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
