Tex-Mex Vegetables

Tex-Mex cuisine is a fusion of Mexican and American flavors, combining traditional Mexican ingredients with American cooking techniques.

This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

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Medium

Tex-Mex Vegetables

Cooking Method: Grilling, Roasting Cuisine: Tex-Mex Courses: Gluten free, Lunch, Vegetarian Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Rest Time 5 min Total Time 40 mins

Servings: 4 Calories: 720

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Bell peppers
• 1 medium Red onion
• 1 medium Zucchini
• 1 cup Corn kernels
• 1 can Black beans
• 1 cup Cherry tomatoes
• 2 tablespoon Olive oil
• 2 tablespoon Lime juice
• 1 teaspoon Cumin
• 1 teaspoon Chili powder
• 1 teaspoon Salt
• 2 tablespoon Cilantro
• 1 medium Avocado

Instructions

1. Preheat the oven to 400°F (200°C).
2. Slice the bell peppers, red onion, and zucchini into thin strips.
3. In a large bowl, combine the sliced vegetables, corn kernels, black beans, and cherry tomatoes.
4. In a small bowl, whisk together the olive oil, lime juice, cumin, chili powder, and salt.
5. Pour the dressing over the vegetables and toss until well coated.
6. Spread the vegetable mixture onto a baking sheet and roast in the preheated oven for 20 minutes, or until the vegetables are tender and slightly charred.
7. Remove from the oven and let rest for 5 minutes.
8. Garnish with chopped cilantro and serve with sliced avocado.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 22g8%

Sugars 8g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.