Super Simple Black Bean Salad

Black beans are a great source of plant-based protein and fiber, making this salad not only delicious but also nutritious.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.

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Easy

Super Simple Black Bean Salad

Cooking Method: Mixing Cuisine: American, Mexican Courses: Lunch, Salad, Side Dish Recipe Keys: Gluten Free Quick Meals Vegan

Difficulty: Beginner Prep Time 15 min Total Time 15 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Black beans
• 1 cup Corn kernels
• 1 cup Red bell pepper
• ¹⁄₄ cup Red onion
• ¹⁄₄ cup Cilantro
• 2 tablespoon Lime juice
• 1 tablespoon Olive oil
• 1 clove Garlic
• ¹⁄₂ teaspoon Salt
• ¹⁄₄ teaspoon Black pepper

Instructions

1. In a large bowl, combine black beans, corn kernels, diced red bell pepper, finely chopped red onion, and chopped cilantro.
2. In a small bowl, whisk together lime juice, olive oil, minced garlic, salt, and black pepper.
3. Pour the dressing over the salad ingredients and toss to combine.
4. Serve immediately or refrigerate for a few hours to allow the flavors to meld.
5. Enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 4g7%

Total Carbohydrate 22g8%

Sugars 2g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.