Tangy Potato Slices
Potatoes are one of the most widely consumed vegetables in the world and are a great source of vitamin C.
This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Tangy Potato Slices
Ingredients
Instructions
-
Preheat the oven to 200°C (400°F).
-
Wash and peel the potatoes, then slice them into thin rounds.
-
In a large bowl, combine the olive oil, lemon juice, paprika, garlic powder, salt, and black pepper.
-
Add the potato slices to the bowl and toss until they are well coated with the marinade.
-
Arrange the potato slices in a single layer on a baking sheet.
-
Bake in the preheated oven for 20-25 minutes, or until the potatoes are golden brown and crispy.
-
Remove from the oven and let them rest for 5 minutes.
-
Garnish with fresh parsley before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 26g9%
- Sugars 2g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
