Cherry-Pineapple Tea Sandwiches

Tea sandwiches originated in England and are traditionally served during afternoon tea. They are known for their delicate and dainty presentation.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

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Easy

Cherry-Pineapple Tea Sandwiches

Cooking Method: No cooking required Cuisine: International Courses: Afternoon Tea, Appetizer, Snack Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 15 min Rest Time 30 min Total Time 45 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 slice Sliced bread
• 1 cup Fresh cherries
• 1 cup Pineapple slices
• 4 tablespoon Cream cheese
• 2 teaspoon Honey
• 4 sprig Mint leaves

Instructions

1. Remove the crusts from the bread slices.
2. In a small bowl, mix the cream cheese and honey until well combined.
3. Spread the cream cheese mixture evenly on one side of each bread slice.
4. Place a layer of pineapple slices on half of the bread slices.
5. Top the pineapple with a layer of fresh cherries.
6. Place the remaining bread slices on top, cream cheese side down.
7. Cut the sandwiches into desired shapes, such as triangles or squares.
8. Garnish each sandwich with a mint leaf.
9. Let the sandwiches rest in the refrigerator for 30 minutes.
10. Serve chilled and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 26g9%

Sugars 15g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.