Potato and Pea Rice

Potato and Pea Rice, also known as Aloo Matar Pulao, is a popular dish in Indian cuisine. It is often served with raita or yogurt on the side.

This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Medium

Potato and Pea Rice

Cooking Method: Boiling, Frying Cuisine: Asian, Indian Courses: Lunch, Main Dish Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 20 min Rest Time 5 min Total Time 35 mins

Servings: 4 Calories: 1280

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Potatoes
• 200 gram Basmati Rice
• 100 gram Frozen Peas
• 1 piece Onion
• 2 clove Garlic
• 1 teaspoon Ginger
• 1 teaspoon Turmeric Powder
• 1 teaspoon Cumin Powder
• 1 teaspoon Coriander Powder
• 1 teaspoon Salt
• 2 tablespoon Vegetable Oil
• 400 milliliter Water

Instructions

1. Wash and soak the basmati rice in water for 30 minutes.
2. Heat vegetable oil in a pan and fry the onions until golden brown.
3. Add garlic and ginger, and sauté for a minute.
4. Add turmeric powder, cumin powder, and coriander powder. Mix well.
5. Add potatoes and peas. Cook for 5 minutes.
6. Drain the soaked rice and add it to the pan. Mix gently.
7. Add water and salt. Stir well.
8. Cover the pan and cook on low heat for 15-20 minutes, or until the rice is cooked.
9. Let it rest for 5 minutes before serving.
10. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 50g17%

Sugars 3g

Protein 7g15%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.