Pappa al Pomodoro
Pappa al Pomodoro is a traditional Tuscan dish that originated as a way to use up stale bread and overripe tomatoes.
This is vegan recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Pappa al Pomodoro
Ingredients
Instructions
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In a pot, bring the vegetable broth to a simmer.
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Cut the tomatoes into small pieces and add them to the pot.
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Cook for 20 minutes, stirring occasionally.
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Tear the stale bread into small pieces and add it to the pot.
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Cook for another 10 minutes, until the bread has absorbed the liquid.
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In a separate pan, heat the olive oil and sauté the garlic until golden.
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Add the garlic and olive oil to the pot.
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Season with salt and black pepper.
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Cook for an additional 5 minutes.
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Serve hot, garnished with fresh basil.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 40g14%
- Sugars 6g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
