Celeriac (Celery Root), Onions & Lemon
Celeriac, also known as celery root, is a versatile vegetable that is low in calories and high in fiber.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Celeriac (Celery Root), Onions & Lemon
Ingredients
Instructions
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Preheat the oven to 200°C (400°F).
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Peel and slice the celeriac into thick slices.
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Peel and slice the onions.
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In a large bowl, combine the celeriac, onions, olive oil, salt, and black pepper. Toss until well coated.
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Transfer the mixture to a baking dish and spread it out evenly.
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Cut the lemon into thin slices and arrange them on top of the celeriac and onions.
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Roast in the preheated oven for 25 minutes, or until the celeriac is tender and golden brown.
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Remove from the oven and let it rest for 5 minutes.
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Sprinkle with fresh parsley before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 18g6%
- Sugars 6g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
