Colcannon Croquettes & Cashew Cream

Colcannon is a traditional Irish dish made with mashed potatoes and kale or cabbage. It is often served on Halloween with a hidden charm, such as a coin or ring, to bring good luck to the person who finds it.

This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Medium

Colcannon Croquettes & Cashew Cream

Cooking Method: Boiling, Frying Cuisine: Irish Courses: Appetizer, Lunch, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 20 min Cook Time 20 min Rest Time 10 min Total Time 50 mins

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Potatoes
• 200 gram Kale
• 50 gram Spring onions
• 100 gram Cashews
• 2 clove Garlic
• 2 teaspoon Lemon juice
• 2 teaspoon Olive oil
• 1 teaspoon Salt
• 1 teaspoon Pepper
• 50 gram Rice flour
• 100 gram Breadcrumbs
• 2 teaspoon Vegetable oil

Instructions

1. Boil the potatoes until tender. Drain and mash.
2. In a separate pot, blanch the kale and drain.
3. In a pan, heat olive oil and sauté the spring onions and garlic until fragrant.
4. Add the kale to the pan and cook for a few minutes.
5. In a blender, blend the cashews, lemon juice, salt, and pepper until smooth.
6. Mix the mashed potatoes, kale mixture, and cashew cream in a bowl.
7. Form the mixture into croquettes and coat them in rice flour and breadcrumbs.
8. Heat vegetable oil in a frying pan and fry the croquettes until golden brown.
9. Serve hot with cashew cream on the side.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 50g17%

Sugars 3g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.