Taiwanese-Style Soy Milk Soup (Xian Dou Jiang)

Taiwanese-Style Soy Milk Soup is a popular breakfast dish in Taiwan and is often enjoyed with fried dough sticks for dipping.

This is vegan, gluten free and high protein recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Taiwanese-Style Soy Milk Soup (Xian Dou Jiang)

Cooking Method: Boiling Cuisine: Taiwanese Courses: Breakfast, Soup Recipe Keys: Gluten Free High Protein Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 30 min Total Time 40 mins

Servings: 4 Calories: 720

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Dried Soybeans
• 8 cup Water
• 1 teaspoon Salt
• 1 teaspoon Sesame Oil
• 2 stalks Scallions
• 4 pieces Fried Dough Sticks (You Tiao)

Instructions

1. Soak the dried soybeans in water overnight.
2. Drain the soybeans and blend them with 2 cups of water until smooth.
3. In a large pot, bring 6 cups of water to a boil.
4. Add the blended soybean mixture to the pot and stir.
5. Reduce heat to low and simmer for 20 minutes, stirring occasionally.
6. Season with salt and continue to simmer for another 10 minutes.
7. Meanwhile, heat sesame oil in a small pan and sauté the scallions until fragrant.
8. Serve the soy milk soup hot, garnished with sautéed scallions and accompanied by fried dough sticks.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 15g5%

Sugars 3g

Protein 10g20%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.