Easy Green Soup
Green soups are a great way to incorporate leafy greens into your diet and boost your nutrient intake!
This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
Easy Green Soup
Ingredients
Instructions
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Heat olive oil in a large pot over medium heat.
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Add chopped onion and minced garlic, sauté until fragrant.
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Add spinach, broccoli, and peas, cook for 5 minutes.
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Pour in vegetable broth, bring to a boil, then reduce heat and simmer for 10 minutes.
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Season with salt and pepper.
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Remove from heat and let it cool slightly.
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Blend the soup until smooth using a blender or immersion blender.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 20g7%
- Sugars 5g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
