Vickys Potato Gnocchi, Gluten, Dairy, Egg & Soy-Free

Gnocchi is a traditional Italian dish that is typically made with potatoes, flour, and eggs. This recipe provides a gluten-free, dairy-free, egg-free, and soy-free alternative for those with dietary restrictions.

This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Vickys Potato Gnocchi, Gluten, Dairy, Egg & Soy-Free

Cooking Method: Boiling Cuisine: Italian Courses: Dinner, Main Course Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 30 min Cook Time 10 min Rest Time 10 min Total Time 50 mins

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Potatoes
• 150 gram Gluten-free flour
• 1 teaspoon Salt
• 2 tablespoon Nutritional yeast
• 2 tablespoon Olive oil
• 10 gram Fresh basil leaves
• 1 cup Tomato sauce

Instructions

1. Boil the potatoes until tender. Peel and mash them.
2. In a large bowl, combine the mashed potatoes, gluten-free flour, salt, nutritional yeast, and olive oil. Mix well until a dough forms.
3. Divide the dough into small portions and roll each portion into a long rope.
4. Cut the ropes into small pieces to form the gnocchi.
5. Bring a large pot of salted water to a boil. Cook the gnocchi in batches until they float to the surface.
6. Drain the cooked gnocchi and transfer them to a serving dish.
7. Heat the tomato sauce in a separate pan. Pour the sauce over the gnocchi.
8. Garnish with fresh basil leaves and serve hot.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 65g22%

Sugars 2g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.