Szechuan-Style Green Beans

Szechuan cuisine is known for its bold flavors and use of Szechuan peppercorns, which give a unique numbing sensation to the dish.

This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Szechuan-Style Green Beans

Cooking Method: Stir-frying Cuisine: Chinese Courses: Dinner, Lunch, Main Course Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 10 min Rest Time 5 min Total Time 30 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

• 300 gram Green Beans
• 3 clove Garlic
• 1 teaspoon Ginger
• 2 tablespoon Soy Sauce
• 1 teaspoon Szechuan Peppercorns
• 1 teaspoon Chili Paste
• 2 tablespoon Vegetable Oil
• 1 teaspoon Salt

Instructions

1. Heat vegetable oil in a wok or large skillet over high heat.
2. Add garlic, ginger, and Szechuan peppercorns. Stir-fry for 1 minute.
3. Add green beans and stir-fry for 2-3 minutes until they start to blister.
4. Add soy sauce, chili paste, and salt. Stir-fry for another 2 minutes.
5. Remove from heat and let it rest for 5 minutes.
6. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 15g5%

Sugars 5g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.