Calypso Corn

Calypso Corn is a popular street food in the Caribbean, especially during festivals and celebrations.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 25 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

Print Recipe

Medium

Calypso Corn

Cooking Method: Grilling Cuisine: Caribbean Courses: Appetizer, Lunch, Side Dish Recipe Keys: Gluten Free Quick Meals Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 15 min Total Time 25 mins

Servings: 4 Calories: 600

Best Season: Summer

Ingredients

Servings

• 4 ear Corn
• 2 tablespoon Olive oil
• 2 tablespoon Lime juice
• 1 teaspoon Cayenne pepper
• 1 teaspoon Salt
• 2 tablespoon Fresh cilantro

Instructions

1. Preheat the grill to medium-high heat.
2. Peel the corn husks, leaving them attached at the base, and remove the silk.
3. Brush each ear of corn with olive oil.
4. Grill the corn for about 10-12 minutes, turning occasionally, until it is lightly charred.
5. In a small bowl, mix together lime juice, cayenne pepper, salt, and fresh cilantro.
6. Brush the lime-cilantro mixture onto the grilled corn.
7. Serve immediately and enjoy!

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 25g9%

Sugars 6g

Protein 4g8%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.