Tempeh With Broccolini, Bell Peppers and Spanish Smoked Paprika

Tempeh is a traditional Indonesian soy product that is made by fermenting soybeans. It is known for its nutty flavor and high protein content.

This is vegan, gluten free and high protein recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Tempeh With Broccolini, Bell Peppers and Spanish Smoked Paprika

Cooking Method: Bake, Stir-fry Cuisine: International Courses: Lunch, Main Course, Vegetarian Recipe Keys: Gluten Free High Protein Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Rest Time 5 min Total Time 40 mins

Servings: 4 Calories: 1280

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 ounce Tempeh
• 1 bunch Broccolini
• 2 medium Bell Peppers
• 2 teaspoon Spanish Smoked Paprika
• 2 tablespoon Olive Oil
• 2 clove Garlic
• 2 tablespoon Soy Sauce
• 1 tablespoon Lemon Juice
• 1 teaspoon Salt
• 1 teaspoon Black Pepper

Instructions

1. Preheat the oven to 400°F (200°C). Cut the tempeh into cubes.
2. In a large bowl, combine the tempeh, olive oil, Spanish smoked paprika, soy sauce, lemon juice, salt, and black pepper. Mix well.
3. Place the marinated tempeh on a baking sheet and bake for 15-20 minutes, or until crispy.
4. Meanwhile, heat a tablespoon of olive oil in a skillet over medium heat. Add the minced garlic and sauté until fragrant.
5. Add the broccolini and bell peppers to the skillet. Stir-fry for 5-7 minutes, or until the vegetables are tender-crisp.
6. Once the tempeh is done baking, remove it from the oven and let it rest for 5 minutes.
7. Serve the stir-fried broccolini and bell peppers with the crispy tempeh on top.
8. Enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 30g10%

Sugars 6g

Protein 18g36%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.