Sweet & Sour Green Beans

Sweet and sour green beans is a popular Chinese dish that combines the flavors of tangy vinegar and sweet sugar with crispy green beans.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 25 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Sweet & Sour Green Beans

Cooking Method: Stir-frying Cuisine: Asian, Chinese Courses: Lunch, Side Dish Recipe Keys: Gluten Free Quick Meals Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 15 min Total Time 25 mins

Servings: 4 Calories: 480

Best Season: Suitable throughout the year

Ingredients

Servings

• 400 gram Green Beans
• 1 piece Bell Pepper
• 1 piece Onion
• 2 clove Garlic
• 2 tablespoon Soy Sauce
• 2 tablespoon Rice Vinegar
• 2 tablespoon Sugar
• 2 tablespoon Ketchup
• 1 teaspoon Cornstarch
• 1 cup Water
• 2 tablespoon Vegetable Oil

Instructions

1. Heat vegetable oil in a wok or large skillet over medium heat.
2. Add minced garlic and stir-fry for 1 minute.
3. Add green beans and bell pepper, and stir-fry for 3-4 minutes until the vegetables are slightly tender.
4. In a small bowl, mix soy sauce, rice vinegar, sugar, ketchup, cornstarch, and water.
5. Pour the sauce mixture over the vegetables and stir-fry for another 2-3 minutes until the sauce thickens.
6. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 17g6%

Sugars 10g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.