Summer Rolls with Fried Tofu, Cilantro and Mint

Summer rolls, also known as fresh spring rolls, originated in Vietnam and are a popular dish in Southeast Asian cuisine.

This is vegan, gluten free and high protein recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Summer Rolls with Fried Tofu, Cilantro and Mint

Cooking Method: Frying Cuisine: Vietnamese Courses: Appetizer, Lunch, Main Course Recipe Keys: Gluten Free High Protein Vegan

Difficulty: Intermediate Prep Time 30 min Cook Time 10 min Total Time 40 mins

Servings: 4 Calories: 1000

Best Season: Summer

Ingredients

Servings

• 8 sheet Rice paper
• 8 ounce Fried tofu
• 1 cup Cilantro
• 1 cup Mint leaves
• 1 cup Carrot
• 1 cup Cucumber
• 4 ounce Rice vermicelli
• 4 tablespoon Peanut sauce

Instructions

1. Prepare all the ingredients by slicing them into thin strips.
2. Dip a rice paper sheet in warm water for a few seconds until it becomes pliable.
3. Place the rice paper on a clean surface and add a small amount of each ingredient in the center.
4. Fold the sides of the rice paper over the filling and roll tightly.
5. Repeat with the remaining ingredients.
6. Serve the summer rolls with peanut sauce for dipping.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 35g12%

Sugars 5g

Protein 10g20%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.