Gado Gado: Indonesian Salad
Gado Gado is a popular Indonesian salad that is known for its rich and flavorful peanut sauce.
This is vegan, gluten free and high protein recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Gado Gado: Indonesian Salad
Ingredients
Instructions
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Boil the cabbage, green beans, and bean sprouts until tender. Drain and set aside.
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Steam the tofu until cooked. Cut into cubes.
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Arrange the boiled vegetables, tofu, hard-boiled eggs, cucumbers, tomatoes, and potatoes on a serving plate.
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Pour the peanut sauce over the vegetables and tofu.
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Sprinkle with fried shallots.
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Serve with crackers on the side.
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Enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 30g10%
- Sugars 10g
- Protein 10g20%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
