Endive, Arugula and Pear Salad

Endive, arugula, and pear salad is a classic combination of bitter, peppery, and sweet flavors that create a harmonious and refreshing dish.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.

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Easy

Endive, Arugula and Pear Salad

Cooking Method: No cooking required Cuisine: International Courses: Appetizer, Lunch, Salad Recipe Keys: Gluten Free Quick Meals Vegan

Difficulty: Beginner Prep Time 15 min Total Time 15 mins

Servings: 4 Calories: 480

Best Season: Fall

Ingredients

Servings

• 1 head Endive
• 2 cup Arugula
• 2 medium Pear
• 2 ounce Walnuts
• 2 ounce Dried Cranberries
• 2 tablespoon Lemon Juice
• 2 tablespoon Olive Oil
• 1 tablespoon Honey
• 0.5 teaspoon Salt
• 0.5 teaspoon Black Pepper

Instructions

1. Wash and dry the endive and arugula leaves. Tear them into bite-sized pieces.
2. Slice the pears into thin wedges.
3. In a large bowl, combine the endive, arugula, pears, walnuts, and dried cranberries.
4. In a small bowl, whisk together the lemon juice, olive oil, honey, salt, and black pepper.
5. Drizzle the dressing over the salad and toss gently to coat.
6. Serve immediately and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 18g6%

Sugars 10g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.