Sweet Potato Sage Balls
Sweet potatoes are a great source of fiber and vitamins A and C.
This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Sweet Potato Sage Balls
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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Pierce the sweet potatoes with a fork and bake them for 45-60 minutes, or until tender.
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Remove the sweet potatoes from the oven and let them cool slightly.
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Peel the sweet potatoes and place them in a large bowl.
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Mash the sweet potatoes until smooth.
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Add the sage leaves, breadcrumbs, flour, garlic powder, salt, and black pepper to the bowl.
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Mix well until all the ingredients are combined.
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Shape the mixture into small balls and place them on a baking sheet lined with parchment paper.
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Drizzle olive oil over the sweet potato balls.
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Bake in the preheated oven for 20-25 minutes, or until golden brown.
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Remove from the oven and let them rest for 5 minutes before serving.
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Serve the sweet potato sage balls as a delicious appetizer or snack.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 25g9%
- Sugars 5g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
