Vickys Homemade Yogurt using Powdered Non-Dairy Milk, No special equipment
Yogurt has been consumed for thousands of years and is believed to have originated in Mesopotamia.
This is vegan, gluten free and high protein recipe. Dish can be prepared in 725 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 4.
Vickys Homemade Yogurt using Powdered Non-Dairy Milk, No special equipment
Ingredients
Instructions
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In a mixing bowl, combine the powdered non-dairy milk and water. Stir until well combined.
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Add the yogurt starter culture and sweetener (if using) to the mixture. Stir well.
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Cover the bowl with a clean kitchen towel and let it rest at room temperature for 12 hours.
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After 12 hours, the mixture should have thickened and turned into yogurt. Stir well.
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Transfer the yogurt to a container and refrigerate for at least 6 hours before serving.
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Serve chilled and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 15g5%
- Sugars 10g
- Protein 10g20%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
