Sweet-Potato and Orange Puree with Almond Streusel
Sweet potatoes are a great source of vitamin A and fiber, making them a nutritious addition to any meal.
This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Sweet-Potato and Orange Puree with Almond Streusel
Ingredients
Instructions
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Preheat the oven to 400°F (200°C). Peel and cube the sweet potatoes.
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Toss the sweet potatoes with coconut oil, cinnamon, and salt.
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Spread the sweet potatoes on a baking sheet and roast for 25-30 minutes, or until tender.
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While the sweet potatoes are roasting, prepare the almond streusel. In a food processor, pulse the almonds until finely chopped.
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In a small bowl, combine the chopped almonds with maple syrup.
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Once the sweet potatoes are cooked, transfer them to a blender or food processor. Add the freshly squeezed orange juice and blend until smooth.
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Divide the sweet potato puree into serving bowls and top with the almond streusel.
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Let the puree rest for 5 minutes before serving. Enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 15g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
