Beach Bug Cups

Beach Bug Cups are a popular summer treat that originated in beachside cafes, where they were often served in colorful plastic cups.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

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Easy

Beach Bug Cups

Cooking Method: No cooking required Cuisine: International Courses: Dessert, Snack Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 15 min Rest Time 30 min Total Time 45 mins

Servings: 4 Calories: 600

Best Season: Summer

Ingredients

Servings

• 1 cup Graham cracker crumbs
• 4 tablespoon Butter
• 1 cup Cream cheese
• ¹⁄₂ cup Powdered sugar
• ¹⁄₂ teaspoon Vanilla extract
• 1 cup Whipped cream
• 1 cup Fresh fruits (e.g., berries, kiwi)

Instructions

1. In a bowl, mix graham cracker crumbs and melted butter.
2. Press the mixture into the bottom of serving cups.
3. In a separate bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth.
4. Spoon the cream cheese mixture over the crust in the cups.
5. Chill in the refrigerator for 30 minutes.
6. Top with whipped cream and fresh fruits.
7. Serve and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 18g6%

Sugars 12g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.