Kree’s Baked Macaroni and Soy Cheese

Kree's Baked Macaroni and Soy Cheese recipe pinit

Macaroni and cheese is a classic comfort food dish that has been enjoyed for centuries. It originated in Italy and was brought to the United States by Thomas Jefferson, who served it at a state dinner in 1802.

This is vegan and high protein recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

Kree’s Baked Macaroni and Soy Cheese

Difficulty: Intermediate Prep Time 20 min Cook Time 25 min Rest Time 5 min Total Time 50 mins
Servings: 4 Calories: 1400
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Cook the macaroni according to the package instructions, then drain and set aside.
  3. In a saucepan, heat the almond milk over medium heat until hot but not boiling.
  4. Stir in the soy cheese, nutritional yeast, garlic powder, onion powder, salt, and black pepper until the cheese is melted and the mixture is smooth.
  5. In a large mixing bowl, combine the cooked macaroni and the cheese sauce, stirring until well coated.
  6. Transfer the macaroni mixture to a greased baking dish.
  7. In a small bowl, mix the breadcrumbs and olive oil together, then sprinkle the mixture evenly over the top of the macaroni.
  8. Bake for 20-25 minutes, or until the top is golden and crispy.
  9. Remove from the oven and let it rest for 5 minutes before serving.
  10. Enjoy!
Nutrition Facts

Servings 4


Amount Per Serving
Calories 350kcal
% Daily Value *
Total Fat 10g16%
Total Carbohydrate 50g17%
Sugars 5g
Protein 15g30%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under

Leave a Comment

Your email address will not be published. Required fields are marked *