Summer Fresh Spinach Salad
Spinach is rich in iron and other essential nutrients, making it a nutritious choice for a summer salad.
This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.
Summer Fresh Spinach Salad
Ingredients
Instructions
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Wash and dry spinach leaves.
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Cut cherry tomatoes in half.
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Finely chop the red onion.
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Dice the cucumber.
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In a large bowl, combine spinach, cherry tomatoes, red onion, cucumber, feta cheese, and olives.
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In a separate small bowl, whisk together olive oil, lemon juice, salt, and black pepper.
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Pour the dressing over the salad and toss to combine.
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Serve immediately and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 9g3%
- Sugars 3g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
