Celery Root Soup

Celery root, also known as celeriac, is a versatile vegetable that adds a unique flavor to soups and stews. It is rich in fiber and vitamin C, making it a nutritious choice for a comforting soup.

This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Celery Root Soup

Cooking Method: Blending, Boiling Cuisine: International Courses: Dinner, Lunch, Soup Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 5 min Total Time 50 mins

Servings: 4 Calories: 600

Best Season: Winter

Ingredients

Servings

• 500 gram Celery root
• 1 medium Onion
• 2 clove Garlic cloves
• 4 cup Vegetable broth
• 2 tablespoon Olive oil
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 teaspoon Fresh thyme
• 0.5 cup Heavy cream

Instructions

1. Peel and chop the celery root, onion, and garlic cloves.
2. Heat olive oil in a large pot over medium heat.
3. Add the chopped onion and garlic cloves, sauté until translucent.
4. Add the celery root and cook for a few minutes.
5. Pour in the vegetable broth and bring to a boil.
6. Reduce heat, cover, and simmer for about 20 minutes or until the celery root is tender.
7. Remove from heat and let it cool slightly.
8. Using a blender, puree the soup until smooth.
9. Return the soup to the pot and reheat over low heat.
10. Stir in the heavy cream, salt, black pepper, and fresh thyme.
11. Cook for another 5 minutes, stirring occasionally.
12. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 16g6%

Sugars 4g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.