Sugo Di Pomodoro Fresco

Name: Sugo Di Pomodoro Fresco
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 25 min
Yield: 4
Ingredients: 500 gram Fresh Tomatoes; 2 teaspoon Olive Oil; 1 medium Onion; 2 clove Garlic; 10 gram Basil Leaves; 1 teaspoon Salt; 0.5 teaspoon Black Pepper; 50 gram Parmesan Cheese; 400 gram Spaghetti

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Sugo Di Pomodoro Fresco is a classic Italian tomato sauce made with fresh tomatoes and is a staple in Italian cuisine.

This is vegan and gluten free recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Sugo Di Pomodoro Fresco

Cooking Method: Simmering Cuisine: Italian Courses: Dinner, Lunch, Main Course Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 60 min Rest Time 10 min Total Time 1 hr 25 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

500 gram Fresh Tomatoes
2 teaspoon Olive Oil
1 medium Onion
2 clove Garlic
10 gram Basil Leaves
1 teaspoon Salt
0.5 teaspoon Black Pepper
50 gram Parmesan Cheese
400 gram Spaghetti

Instructions

Blanch the tomatoes, remove the skin, and chop them.
Heat olive oil in a pan and sauté the onion and garlic until golden.
Add the chopped tomatoes, basil leaves, salt, and black pepper. Simmer for 45 minutes.
Cook the spaghetti according to package instructions.
Drain the spaghetti and toss it with the tomato sauce.
Serve with grated Parmesan cheese on top.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 250kcal

% Daily Value *
Total Fat 10g16%
Total Carbohydrate 35g12%
Sugars 10g
Protein 5g10%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under Fresh Ingredients Italian Tomato Sauce

Sugo Di Pomodoro Fresco

Ingredients

Instructions

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